IFB Microwave Oven Customer Care Centre In Panaji Goa

Advantages

• Takes less time to heat food.
• Safe for children.
• Easy to clean.
• Helps in Defrosting.
• Less Energy Consumption.
• The vitamins are preserved in the food as it is not overcooked.
• The consumption of oil is less in microwave cooking, thus allowing us to prepare a low-fat diet.

Disadvantages

• No options for Deep Frying
• Power Consumption

Types of IFB Microwave Oven 

The IFB Microwave Oven types:

Convection Microwave Oven Customer Care Centre:

Grill Microwave Oven Customer Care Centre:

Solo Microwave Oven Customer Care Centre:

Over the Range Microwave  Oven Customer Care Centre:

Countertop Microwave Oven Customer Care Centre:

Built-in Microwave Oven Customer Care Centre:

IFB Convection Microwave Oven Customer Care Centre:18002081880

The IFB convection oven has a fan and exhaust system that circulate hot air around the cavity of the oven, reducing hot and cool spots and helping dishes on every rack cook more evenly. convection ovens have a convection setting that activates the fan, exhaust system, and third heating element. microwave convection oven combo, an extra heating element, and fan circulate hot air around the cavity, letting you bake and roast food with home-cooked results And We Provided Best Services For IFB Convection Oven Customer Care Centre In Panaji Goa .

It Is Used to Roast an entire chicken, then bakes angel food cake for dessert Cook green bean casserole while you roast a turkey in your main oven, Bake cookies on metal cookware, Crisp and brown pizza on a rack and Cook a beef roast with Automatic Convict Cooking mode.

Advantages

• When baking pies and pastries

• When making lots of cookies

• Any time you’re making something that’s cooked with a cover

• When you’re toasting or dehydrating

• Quick to preheat, with oven temperatures up to 240°

• Suitable for a small family

Disadvantages

• Difficult to clean as most have stainless steel interiors

• They have smaller cavities than an oven so cooking is limited to one type of food at a time.

• no bottom element For browning and crisping for any foods

• Cooking fatty foods in the convection oven splash onto the walls, baking on the residue overtime leaving grease marks that are difficult to

  remove

IFB Convection Microwave Oven Customer Care Centre:18002081880

The IFB convection oven has a fan and exhaust system that circulate hot air around the cavity of the oven, reducing hot and cool spots and helping dishes on every rack cook more evenly. convection ovens have a convection setting that activates the fan, exhaust system, and third heating element. microwave convection oven combo, an extra heating element, and fan circulate hot air around the cavity, letting you bake and roast food with home-cooked results And We Provided Best Services For IFB Convection Oven Customer Care Centre In Panaji Goa .

It Is Used to Roast an entire chicken, then bakes angel food cake for dessert Cook green bean casserole while you roast a turkey in your main oven, Bake cookies on metal cookware, Crisp and brown pizza on a rack and Cook a beef roast with Automatic Convict Cooking mode.

Advantages

• When baking pies and pastries

• When making lots of cookies

• Any time you’re making something that’s cooked with a cover

• When you’re toasting or dehydrating

• Quick to preheat, with oven temperatures up to 240°

• Suitable for a small family

Disadvantages

• Difficult to clean as most have stainless steel interiors

• They have smaller cavities than an oven so cooking is limited to one type of food at a time.

• no bottom element For browning and crisping for any foods

• Cooking fatty foods in the convection oven splash onto the walls, baking on the residue overtime leaving grease marks that are difficult to

  remove

IFB Counter-Top Microwave Oven Customer Care Centre:18002081880

Countertop microwaves do not require any special installation and can easily be moved. Even if you have a small kitchen with limited counter space, there are plenty of great compact options. Also, they are generally more affordable — most of the countertop microwaves we’ve evaluated over the past. In the test countertop microwaves, we evaluate how well they melt cheese, “bake” potatoes, reheat both mac and cheese casserole and a dinner plate of meatloaf with sides, defrost a pound of frozen ground beef, and pop popcorn. We also consider ease of use when it comes to the control panel, positioning the turntable, opening and closing the door, and cleaning And We Provided Best Services For IFB Counter-Top Microwave Oven Customer Care Centre In Panaji Goa . Smart sensors adjust the time and power level for you by automatically measuring the heat in your food. It takes the guesswork out figuring out how much longer to heat your food.

Advantages:

• Easy Installation

• Designed to rest on your counter

• Low Maintenance

• Energy Efficiency

• Easy Operate

• less costly compared to other

Disadvantages:

• The most significant disadvantage is that you require to put it on a shelf for storage as well as you need a hood.

• Space Required

• Difficult to clean

• top microwaves are not just as good as freestanding microwaves

• more costly than a cost-free-standing microwave.

How Do IFB Microwaves Cook Foods

• Inside the strong metal box, there is a microwave generator called a magnetron. When you start cooking, the magnetron takes electricity from the power outlet and converts it into high-powered, 12cm (4.7 inch) radio waves.
• The magnetron blasts these waves into the food compartment through a channel called a wave guide.
• The food sits on a turntable, spinning slowly round so the microwaves cook it evenly.
• The microwaves bounce back and forth off the reflective metal walls of the food compartment, just like light bounces off a mirror. When the microwaves reach the food itself, they don’t simply bounce off. Just as radio waves can pass straight through the walls of your house, so microwaves penetrate inside the food. As they travel through it, they make the molecules inside it vibrate more quickly.
• Vibrating molecules have heat so, the faster the molecules vibrate, the hotter the food becomes. Thus the microwaves pass their energy onto the molecules in the food, rapidly heating it up.